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Foodpairing: chocolate & jenever

Discover how chocolate and jenever complement each other perfectly. The heavenly chocolates are traditionally made by the famous chocolate House Boon and match perfectly with the 4 homemade museum genevers and liqueurs.

Foodpairing: chocolate & jenever

Practical information:

Workshop chocolade & jenever
  • Capacity: max. 20 participants
  • Duration: 2 hrs
  • Tariff daytime: 25 € pp, with a minimum of 250 € per group (museum entrance incl.)
  • tariff evening hours (after 16:15): 30 € pp, with a minimum of 300 € per group (museum entrance incl.)
  • Reservation: min. 14 days in advance via jenevermuseum@hasselt.be

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